green chili mac and cheese

A Southwestern Twist: A Green Chili Mac and Cheese Recipe

Spice Up Your Mac and Cheese Game with a Southwestern Kick

Although mac and cheese is a classic comfort dish, why not make it even better? This recipe for Green Chili Mac and cheese gives the popular meal a Southwestern twist by incorporating spicy tastes from green chilies and other seasonings. It’s a deliciously creamy, cheesy, and somewhat spicy dish that will quickly become a family favorite.

Ingredients:

• 8 ounces of elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 can (4 ounces) diced green chilies, drained
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Chopped fresh cilantro and sliced jalapeños for garnish (optional)

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