Pimento cheese sauce

Sweet, Spicy, and Creamy Dip with Cranberries and Jalapenos: Here’s some extra Christmas spirit, or enjoy it any time of the year!

This jalapeño dip will be the star of your weekends! Add it to your list for your next evening out with friends.

Here’s a happy marriage of toast and a lightly spicy dip: cream cheese and goat cheese in perfect balance with red pepper.

I threw a backyard cookout for family and friends last summer. Everyone gets together, talks, and looks forward to the delectable buffet you’ve prepared as the day gets closer.

The Easy Pimento Cheese Dip was unquestionably the highlight of the several meals.

It was devoured in a matter of minutes after I made it, and I started receiving requests for the recipe and comments.

This dip’s appeal lies not just in its delicious flavor but also in how simple it is to make. A few basic items that you most likely already have in your cupboard will allow you to produce a tasty dip that will have your visitors asking for more. Now let’s get started with the recipe without further ado.

Ingredients

125 ml (½ cup) roasted and drained pepper

250g (8 oz) cream cheese

125ml (½ cup) VH® Cherry Sauce

2 mL (½ teaspoon) of VH® Soy Sauce

3 tbsp. chili sauce

45 ml (3 tablespoons) finely chopped green onion

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