ITALIAN DRUNKEN NOODLES

Ingredients:

• 1 tablespoon olive oil, divided
• 1 lb. Italian sausage
• 1 teaspoon salt
• Freshly ground pepper
• ½ cup red bell pepper
• ½ cup yellow bell pepper
• ½ cup orange bell pepper
• ¼ cup onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ½ cup white wine
• 1–28 oz. diced tomatoes, undrained
• 2 tablespoons chopped fresh parsley
• 12 oz. egg noodles

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