Tonight will be my third time making this recipe. It’s so good, and the sauce is to die for.

One of my favorite things to eat at home when I was a child was my mom’s excellent Salisbury steak. This meal makes me think of happy childhood memories, and I’m grateful that I can still enjoy it today. You don’t need to stand over the stove to make this delicious supper, thanks to the magic of slow cooking. Ideal for those busy workdays!

Slow Cooker Salisbury Steak

Ingredients:

For the Patties:

1 1/2 pounds of ground beef

1 egg

1/4 cup minced onion

1/4 cup of breadcrumbs

1 crushed garlic clove

1/2 teaspoon salt

1/4 teaspoon pepper

For the grave:

1 small, sliced onion

6 ounces of sliced mushrooms

1 1/2 cups beef broth

1 brown gravy mix packet

1 tablespoon ketchup (optional)

1 tablespoon Dijon mustard (optional)

2 tablespoons of cornstarch

Click the next button for the preparation method