Oven-Baked Meatball Sandwiches

Oven-Baked Meatball Sandwiches: A Saucy, Cheesy Delight

Saucy goodness in every bite!

These oven-baked meatball sandwiches are the perfect choice if you’re in the mood for a filling, cheesy, and saucy sandwich that will definitely satisfy your comfort food desires. In this dish, melting cheese, creamy marinara sauce, and juicy meatballs are all encased in a soft, toasted bread. This tasty take on the traditional meatball sandwich is ideal for a spread for a game-day gathering or a family supper. Now let’s get going!

Ingredients:

For the meatballs:

• 1 pound of ground beef (85% lean)
• 1/2 pound ground pork (or use additional ground beef)
• 1/2 cup of breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup of milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

For the Marinara Sauce:

• 1 can (28 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the sandwiches:

• 4 hoagie rolls or sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Click the next button for the preparation method