GLAZED LEMON CAKE

INGREDIENTS

For the cake:

2 cups of wheat flour

2 teaspoons of baking powder

1/2 teaspoon salt

1 cup of sugar

2 eggs

1/2 cup of vegetable oil

1 cup of milk

Zest of 2 lemons

Juice of 1 lemon

For the frosting:

1 cup icing sugar (powdered sugar)

Juice of 1-2 lemons (adjust to desired consistency)

Click the next button for the preparation method