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FOOD

Cooker’s Swiss Steak Recipe

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Savor the Flavor: Slow Cooker Swiss Steak Magic Unveiled”

Prepare to elevate your culinary experience with our Slow Cooker Swiss Steak, a dish that effortlessly marries the tender perfection of slow-cooked beef with a medley of rich flavors. This recipe, designed for the convenience of your slow cooker, promises a symphony of taste and texture that will leave your taste buds dancing. Join us as we delve into the art of crafting this classic dish, turning humble ingredients into a masterpiece of comfort and satisfaction.

Ingredients

For the Swiss steak:

  • 2 pounds of beef round steak, cut into serving-size pieces
  • 1 cup all-purpose flour, seasoned with salt and black pepper
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 2 bell peppers, thinly sliced (assorted colors)
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup of beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

For the grave:

  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter

For Serving:

  • Mashed potatoes or rice
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