Parmesan-baked potatoes

Parmesan Baked Potatoes: Crispy, Creamy, and Cheesy Perfection
Parmesan Baked Potatoes are a delightful twist on classic baked potatoes, taking them to a whole new level of flavor and texture. These potatoes are a marriage of crispy exteriors and creamy interiors, with a generous sprinkle of savory Parmesan cheese. Whether you’re seeking a comforting side dish to accompany your favorite meal or a crowd-pleasing appetizer for a gathering, join us as we explore the art of creating Parmesan-baked potatoes that will have everyone craving seconds.

Ingredients:

• 4 large russet potatoes, washed and scrubbed
• 2 tablespoons of olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or your preferred dried herb)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish (optional)

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