SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak: A Comfort Food Classic

Salisbury steak is a timeless comfort food that brings nostalgia to the table. It’s a hearty and savory dish that combines ground beef patties with a rich onion and mushroom gravy. In this recipe, we’ll show you how to make this classic dish even more convenient by using your slow cooker. Get ready to enjoy a delicious homemade meal without the fuss.

Ingredients:

For the Salisbury Steak Patties:

• 1 1/2 pounds ground beef (preferably lean)
• 1/2 cup of breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup of milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For the grave:

• 1 onion, thinly sliced
• 8 oz. mushrooms, sliced
• 2 cups of beef broth
• 2 tablespoons of all-purpose flour
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

For Serving:

• Mashed potatoes or cooked egg noodles
• Fresh parsley, chopped (for garnish)

Click the next button for the preparation method