Crockpot Pepper Steak

Embark on a culinary odyssey with Crockpot Pepper Steak, a masterpiece that transforms humble ingredients into a symphony of flavors. In the world of slow cooking, this dish stands as a testament to the art of simplicity, where the rich essence of beef, vibrant peppers, and a savory sauce meld into a melodic feast for the senses. Join us as we delve deeper into the nuances of slow cooking, unlocking the secrets to a dish that effortlessly marries elegance with ease.

Ingredients:

For the pepper steak:

• 2 pounds of beef sirloin or flank steak, meticulously sliced for tenderness
• 1 large onion, thinly sliced to enhance the aromatic dance
• 3 bell peppers (a kaleidoscope of colors), transformed into strips for visual appeal
• 3 cloves of garlic, minced for a subtle yet essential undertone
• 1 cup beef broth, the liquid foundation
• 1/3 cup soy sauce, the umami elixir
• 2 tablespoons of tomato paste, adding depth and complexity
• 2 tablespoons brown sugar, a touch of sweetness
• 1 teaspoon ground ginger, an exotic note
• 1 teaspoon black pepper, for a symphony of warmth
• 2 tablespoons of vegetable oil, orchestrating the sizzling overture
• 2 tablespoons cornstarch (optional; a curtain call for thickness)

For Serving:

• Cooked rice or noodles are the canvas for this culinary masterpiece.

Click the next button for the preparation method