Mini Potato Gratin Stacks

Introduction:

In the cozy realm of culinary delights, where simplicity meets elegance, there exists a dish that personifies comfort and refinement in perfect harmony: Mini Potato Gratin Stacks. Picture this: tender slices of golden potato, kissed by the creamy embrace of a luxurious sauce, baked to a crisp-edged, velvety perfection. These mini stacks are not just a dish; they are edible poetry, a symphony of flavors, a bite-sized indulgence that whispers sophistication while promising unadulterated satisfaction. Let’s embark on this culinary adventure and uncover the magic within these delightful creations.

Ingredients:

• 4 medium-sized Yukon Gold potatoes, washed and peeled
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Fresh thyme leaves, for garnish
• Salt and pepper to taste

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