Beef Lombardi

Beef Lombardi Casserole: A Hearty Italian-American Classic
Beef Lombardi Casserole is a comforting and savory Italian-American classic that brings together tender ground beef, pasta, rich tomato sauce, and layers of gooey cheese. This hearty casserole is a crowd-pleaser and the perfect choice for a satisfying family dinner. In this recipe, we’ll guide you through creating this delicious Beef Lombardi Casserole that’s sure to become a family favorite.

Ingredients:

For the beef mixture:

• 1 pound of ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1 (14-ounce) can of crushed tomatoes

For the pasta:

• 2 cups penne pasta, cooked al dente
• 2 tablespoons of olive oil

For the cheese sauce:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Assembly:

• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Click the next button for the preparation method