Baked Garlic Parmesan Chicken and Potatoes

Baked Garlic Parmesan Chicken and Potatoes: A Crowd-Pleasing Meal for Any Occasion

Are you ready to elevate your dinner game with a dish that’s both simple to make and bursting with flavor? Look no further than this Baked Garlic Parmesan Chicken and Potatoes recipe. Perfect for busy weeknights or leisurely weekends, this hearty and satisfying meal will quickly become a staple in your recipe repertoire. With tender chicken thighs, crispy potatoes, and a creamy Parmesan sauce, it’s a dish that’s sure to please even the pickiest of eaters. Let’s dive into how to make this mouthwatering meal!

Ingredients:

• 6 bone-in chicken thighs (skin-on, optional)
• 1 pound of baby Dutch potatoes, halved or quartered
• 3-4 cups baby spinach, chopped
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, optional

Sauce:

• 1 cup of low-sodium chicken broth
• 1/2 cup, half and half
• 1/2 cup Parmesan cheese, grated
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

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