Delicious Baked Sweet and Sour Chicken: A Recipe for the Perfect Dinner

Ingredients

For the chicken coating:

1. 3-4 boneless chicken breasts
2. Salt and pepper to taste
3. 1 cup cornstarch
4. 2 eggs, beaten
5. 1/4 cup canola oil

For the sweet and sour sauce:

1. 3/4 cup sugar
2. 4 tbsp. ketchup
3. 1/2 cup distilled white vinegar
4. 1 tbsp. soy sauce
5. 1 tsp. garlic salt

Instructions

1. Preheat your oven to 325°F (163°C). This temperature ensures your chicken bakes perfectly.
2. Prepare the chicken. Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
3. Coat the chicken: Dip chicken pieces in cornstarch, then into the beaten eggs.
4. Fry the chicken. Heat canola oil in a large skillet. Add the chicken and fry until golden brown. This step adds a delicious crunch!
5. Make the sauce. Combine sugar, ketchup, vinegar, soy sauce, and garlic salt in a bowl. Stir until smooth.
6. Combine and bake: Place the fried chicken in a baking dish. Pour the sweet and sour sauce over it. Bake for 50 minutes, turning every 15 minutes to coat evenly.
7. Serve hot! Your baked sweet and sour chicken is ready to tantalize your taste buds!

Serving Suggestions

Serve with steamed rice or veggies for a complete meal. Garnish with sesame seeds or green onions for added flavor.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time? A: Yes! Prepare and refrigerate it, then bake when ready to serve.

Q: Is this recipe freezer-friendly? A: Absolutely! Freeze it in airtight containers for up to 3 months.