FOOD

Stuffed Buffalo Chicken Shell

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Ingredients

  • 3 cups of shredded chicken
  • 1–16 ounces of ricotta cheese, whipped
  • ¼ cup butter, unsalted
  • 1 cup of your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
  • 16 ounces of large shell pasta
  • Salt and pepper to taste (optional)
  • 2 cups Monterey Jack cheese
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