These Cajun Grilled Shrimp Skewers are seasoned with a simple Cajun butter that so delicious and mouthwatering shrimp.

Recipe 
1 pound large shrimp
1 Tablespoon Cajun seasoning
2 Tablespoons melted butter or olive oil
2 garlic cloves minced
Salt + pepper to taste

CAJUN SEASONING
2 teaspoons kosher salt
2 teaspoons smoked paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon thyme

Toss all ingredients together in a bowl. Thread shrimp onto skewers (pre-soaked if using bamboo). Grill directly over medium-high heat, about 2-3 minutes per side.

Remove the shrimp from the grill to a serving platter. Top the finished shrimp with a squeeze of fresh lime juice and serve immediately.