Cherry Cheesecake

Cherry Cheesecake: A Heavenly Symphony of Creamy Indulgence and Tart Delight!

Indulge in a divine culinary symphony that marries the richness of creamy cheesecake with the delightful tartness of juicy cherries. Our Cherry Cheesecake is a luscious and elegant dessert that tantalizes taste buds and captivates hearts. With a velvety smooth cream cheese filling nestled atop a buttery Graham cracker crust and crowned with a cascade of sweet cherry topping, this dessert is sure to take you on a heavenly journey of flavors. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure bliss, this recipe promises to be an unforgettable delight!

Why choose cherry cheesecake?
Cherry Cheesecake is a timeless classic that embodies the very essence of indulgence. The combination of creamy cheesecake and tangy cherry topping creates a harmony of flavors that appeals to dessert lovers of all ages. With its elegant presentation and captivating taste, this dessert is the perfect centerpiece for any celebration or a delightful treat to savor any time you crave a taste of sweetness.

Ingredients (serves 10–12):

For the Graham Cracker Crust:
1 1/2 cups (150g) Graham cracker crumbs
1/4 cup (50g) granulated sugar
1/2 cup (113g) unsalted butter, melted

For the cheesecake filling:
4 packages (32 oz/907g) cream cheese, softened
1 cup (200g) granulated sugar
4 large eggs
1 teaspoon of pure vanilla extract
1/4 cup (60 ml) sour cream
Zest of one lemon (optional, for a zesty twist)

For the cherry topping:
2 cups (300g) fresh or frozen cherries, pitted
1/2 cup (100g) granulated sugar
1 tablespoon of cornstarch
1/4 cup (60 ml) water
1 tablespoon of lemon juice

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