Zuppa Toscana Recipe

Zuppa Toscana is a tasty Tuscan Italian soup made with Italian sausage, onions, garlic, and kale. This easy Olive Garden Copycat soup comes together in less than 40 minutes, making it doable for weeknights.

CourseSoup

CuisineItalian

Keywords: can you freeze zuppa toscana soup, how to make zuppa toscana, olive garden zuppa toscana, what is in zuppa toscana soup, zuppa toscana soup

Prep Time 10 minutes

Cook Time:30 minutes

Servings6 serving

Calories654kcal

AuthorBeth Pierce

Ingredients

• 8 slices of bacon, chopped
• 1 lb. mild or hot Italian sausage
• 1 small onion, diced
• 4 cloves garlic minced
• 4 large russet potatoes peeled and cut into ½ inch chunks
• 6 cups of chicken broth
• ½ bunch of kale, destemmed and torn into bite-size pieces, about 4 cups
• 1 cup heavy cream
• 1-2 pinches of crushed red pepper flakes
• Salt and pepper to taste
• Parmesan cheese is an optional garnish.

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