Easy 7 Layer Dip Recipe

This classic layer tex-mex dip is always a hit at parties, potlucks, and reunions. Fix a batch for the family for movie night and watch it disappear.

CourseAppetizer

CuisineTex-Mex

Prep Time 20 minutes

Servings10 servings

Calories275kcal

AuthorBeth Pierce

Ingredients

• 1 16 ounce can of refried beans
• 1 10 ounce can rotel tomatoes and green chilies drained
• 1 tablespoon taco seasoning
• 3 medium avocados, peeled and seeded
• 1 lime, juiced
• 2 cloves garlic minced
• ¼ cup chopped fresh cilantro
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon ground cayenne pepper
• 1 ½ cups sour cream
• 2 cups finely shredded cheddar cheese and Monterey Jack cheese blend
• ½ cup sliced black olives
• 1 cup diced cherry tomatoes, grape tomatoes, or roma tomatoes
• ⅓ cup sliced green onions

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