Steak and Cheese Skillet

Crisp stir fried steak, onions, and peppers are combined in a tangy sauce and layered with cheese.  It is then placed in the oven for the cheese to melt and lightly brown.

• Author: Beth Pierce
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: main meal beef
• Method: stovetop
• Cuisine: American

INGREDIENTS

• 2 1/2 tablespoons canola oil
• 1 1/2 lbs. beef steak cut into bite size pieces
• 1 medium sweet onion, chopped
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 1 orange or yellow bell pepper, julienned
• 2 cloves garlic minced
• 2/3 cup brandy
• 1 tablespoon fresh ginger
• 2 tablespoons of soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mirin (see notes)
• 2 teaspoons sriracha
• 1/3 cup ketchup (preferably low or no sugar)
• 1 1/2 cups provel ropes or grated provolone cheese

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