FOOD

Quick Pickled Red Onion Recipe

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Quick pickled red onions are so easy to make, and they add flavor and texture to so many dishes. Try them on burgers, brats, sandwiches, burritos, tacos, casseroles, and so much more.

Courseside dish/other

CuisineMexican

Prep Time5minutes minutes

Cook Time5minutes minutes

Servings12 servings

Calories29kcal

AuthorBeth Pierce

Ingredients

  • 2 small red onions cut in half and sliced thin
  • 1 cup white vinegar or cider vinegar see notes
  • 1 cup water
  • ¼ cup sugar see notes
  • ¼ teaspoon salt
  • 2 small cloves garlic
  • 1 teaspoon black peppercorns
  • ¼ teaspoon red pepper flakes optional
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