Fresh Peach Salsa Recipe

This ten minute Fresh Peach Salsa takes fresh peaches, sweet tomatoes and spicy jalapenos to a whole new taste tantalizing level.

Course Appetizer

Cuisine Southern

Keyword how to make peach salsa, peach salsa dip recipe, peach salsa recipe, what to serve with peach salsa

Prep Time 10minutes minutes

Servings 6

Calories 42kcal

Ingredients

• 3 large peaches peeled and diced
• 1 large tomato diced
• 1/4 cup red onion finely chopped
• 1 small jalapeno finely minced remove the seeds and pith to reduce the heat
• 1/4 cup fresh cilantro chopped
• 1 lime juiced
• salt and pepper to taste

Instructions

• Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl.  Stir gently to combine. Salt and pepper to taste.  Refrigerate for 2 hours prior to serving.  Refrigerate leftovers.

Notes

• This is a small batch recipe.
• Peach salsa is best used within 48 hours.
• For optimal flavor, choose fresh tree-ripened peaches, as they are the star of the show.
• Use freshly squeezed lime juice, and squeeze a little on the peaches while you are dicing them. This will help keep your peaches from turning brown while you cut them.
• If you have fresh garden tomatoes or access to them, by all means, use them. I used grape tomatoes because they were the most flavorful and colorful tomatoes available at the time.
• Store in an airtight container for up to 2 days.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg