Philly Cheesesteak Pasta

Need a quick family dinner? This Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.

Course pasta

Cuisine American

Keyword cheesesteak pasta, pasta, philly cheesesteak

Prep Time 5minutes minutes

Cook Time 25minutes minutes

Servings 4 servings

Calories 797kcal

Ingredients

• 8 ounces penne pasta
• 1 1/4 lbs ground beef
• 2 tablespoon butter
• 8 ounces white button mushrooms sliced
• 1 medium onion chopped
• 1 green pepper chopped
• 1 10.5 ounce can french onion soup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1/3 lb coarsely chopped provolone cheese
• Salt & pepper to taste

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