Beef Enchilada Casserole

This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

Course main meal beef

Cuisine Mexican

Keyword beef enchilada casserole recipe, enchilada casserole, enchilada casserole beef, how to make beef enchilada casserole, how to make ground beef enchilada casserole

Prep Time 20minutes minutes

Cook Time 30minutes minutes

Servings 8 servings

Calories 567kcal

Ingredients

• 1 ½ lbs ground beef
• 1 onion finely chopped
• 2 cloves garlic minced
• 2 cups enchilada sauce
• 1 can 15 ounces black beans drained and rinsed.
• 1 can 7 ounces diced green chiles drained
• 12-14 flour or corn tortillas
• 1 ¼ cup shredded cheddar cheese
• 1 ¼ cup shredded Monterey Jack cheese
• 1 avocado peeled seeded diced
• 1 tablespoon lemon juice
• 1/2 cup diced tomato
• 1/4 cup chopped cilantro
• 1 jalapeno seeded and minced

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