Porcupine Meatballs
Satisfy your taste buds with this delicious porcupine meatballs recipe. A savory combination of ground beef, rice, and spices baked in a tangy tomato sauce. Perfect for a family dinner or potluck gathering.
Coursemain meal beef
CuisineAmerican
Keywordhow to make porcupine meatballs, porcupine meatball recipe, porcupine meatballs recipe, what to serve with porcupine meatballs
Prep Time15minutes minutes
Cook Time50minutes minutes
Servings4
Calories408kcal
AuthorBeth Pierce
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup long-grain rice
- 1 large egg lightly beaten
- 1/2 yellow onion finely diced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Tomato Sauce
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon brown sugar
- 1/2 cup cold water
- salt to taste
- freshly ground black pepper to taste
Instructions
- Mix the ground beef, rice, egg, onion, garlic, salt, and black pepper in a bowl. Roll the mixture into meatballs using a 2 tablespoon cookie scoop and place them in a large skillet.
- Whisk the tomato sauce, crushed tomatoes, Worcestershire sauce, brown sugar, and water in a large bowl.
- Pour it over the meatballs, cover, and simmer for 45-50 minutes or until the meatballs and rice are tender. Season with salt and freshly ground black pepper to taste. Serve over mashed potatoes, pasta, or polenta.
Nutrition
Calories: 408kcal | Carbohydrates: 23g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 445mg | Potassium: 417mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg
