Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta with golden brown chicken, baby spinach, and sundried tomatoes in a creamy sauce with garlic and Parmesan.  This dish will please all the pasta lovers in your life.

Coursemain meal chicken

CuisineItalian

Keywordchicken Tuscan pasta, creamy Tuscan chicken pasta, how to make Tuscan chicken pasta, Tuscan chicken pasta recipe

Prep Time5minutes minutes

Cook Time25minutes minutes

Servings4 servings

Calories1027kcal

AuthorBeth Pierce

Ingredients

• 3 tablespoon olive oil
• 1 ¼ lbs boneless skinless chicken breast cut in bite size pieces
• 12 ounces fettuccine pasta noodles
• 2 cloves garlic minced
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon dried basil
• ¼ teaspoon dried marjoram
• ¼ teaspoon red pepper flakes
• ⅔ cup low sodium chicken broth
• 1 ½ cups heavy cream
• ¾ cup grated Parmesan cheese
• 4 cups baby spinach
• ⅔ cup sundried tomatoes packed in oil but drained and chopped
• salt and pepper to taste

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