Stuffed Pepper Soup Recipe

Ground beef, onions, sweet bell peppers, garlic, tomatoes, and rice are cooked and simmered in a perfectly seasoned beef and tomato broth creating a delectable home cooked soup.

CourseSoup

CuisineAmerican

Keywordhow do I make stuffed pepper soup, how to make stuffed pepper soup, stuffed bell pepper soup, stuffed bell pepper soup recipe

Prep Time5minutes minutes

Cook Time30minutes minutes

Servings6 bowls

Calories339kcal

AuthorBeth Pierce

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion finely chopped
• 1 green bell pepper finely chopped
• 1 red bell pepper finely chopped
• 3 cloves garlic minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• 2 (14.5-ounce) cans fire roasted tomatoes
• 1 (15-ounce) can tomato sauce
• 2 cups low sodium beef broth
• 2 tablespoons brown sugar
• ¾ cup uncooked white or brown rice
• Kosher salt and fresh ground black pepper
• 1 tablespoon chopped fresh parsley
• Shredded cheddar cheese garnish

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