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FOOD

Pumpkin Crumb Muffin Recipe

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Moist Pumpkin Muffins with a perfect blend of pumpkin pie spice, a mile-high crumb topping, and a cinnamon maple drizzle.   Bring fall in with a smile and bake a batch of these tasty muffins 

Coursebreakfast/dessert

CuisineAmerican

Keywordhow do I make pumpkin muffins, how to make pumpkin muffins, Pumpkin Muffin recipe, pumpkin muffins recipe

Prep Time30minutes minutes

Cook Time25minutes minutes

Total Time55minutes minutes

Servings12 muffins

Calories457kcal

AuthorBeth Pierce

Ingredients

Muffins

  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup pumpkin puree canned or fresh
  • ¼ cup milk
  • 1 teaspoon vanilla

Streusel Topping

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted

Cinnamon Maple Drizzle

  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon maple syrup
  • Pinch of ground cinnamon
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