Easy Chicken and Rice Soup Recipe

This easy flavor-packed Chicken and Rice soup is made with simple ingredients in about thirty minutes.  It is a full meal in and of itself or enjoy it with fresh bread or a garden salad.

CourseSoup

CuisineAmerican

Keywordcan you freeze chicken and rice soup, chicken and rice soup recipe, how do I make chicken and rice soup, how to make chicken and rice soup

Prep Time10minutes minutes

Cook Time20minutes minutes

Total Time30minutes minutes

Servings6 servings

Calories274kcal

AuthorBeth Pierce

Ingredients

• 2 tablespoons butter
• 1 medium onion chopped
• 2 ribs celery chopped
• 3 medium carrots peeled and sliced
• 2 cloves garlic minced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon freshly ground black pepper
• 2 bay leaves
• 6 cups low-sodium chicken broth
• 1 cup uncooked long-grain white rice such as jamine or basmati
• 2 1/2 cups diced cooked chicken
• fresh parsley or thyme garnish

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