coconut shake
- FOOD
Beef Tips and Gravy Recipe
Ingredients 1 ½ lbs beef tenderloin sirloin tips, or petite shoulder cut in bite-size pieces Salt and freshly ground black pepper 1 tablespoon olive oil…
Read More » - FOOD
Pecan Sandies Cookies Recipe
Ingredients 1 cup unsalted butter softened ¼ cup granulated sugar ⅓ cup packed light brown sugar 2 cups all-purpose flour ½ teaspoon salt 1 ½ teaspoons vanilla extract 1 ½ cups coarsely chopped pecans reserve…
Read More » - FOOD
Twice Baked Potato Casserole
Ingredients 6 medium to large potatoes russet or gold 4 tablespoons unsalted butter ¾ cup sour cream ½ cup whole or 2% milk ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt…
Read More » - FOOD
Chicken Stuffing Casserole
Ingredients 2 tablespoons olive oil 1 sweet onion diced 1 rib celery chopped 1 carrot chopped 1 Yukon Gold potato peeled and diced 3 tablespoons butter 3 tablespoons flour 1…
Read More » - FOOD
Easy Chicken Chow Mein Recipe
Ingredients Chow Mein Sauce ¼ cup low-sodium soy sauce 1 ½ tablespoon hoisin sauce or oyster sauce 1 tablespoon grated ginger or ginger paste 1 tablespoon mirin or granulated…
Read More » - FOOD
Cabbage Stir Fry
A quick and healthy cabbage stir fry recipe made with ground turkey or ground chicken, onions, cabbage, carrots, ginger, and…
Read More » - FOOD
NO YEAST PIZZA DOUGH
Mastering Homemade Pizza: A No-Yeast Pizza Dough Recipe Are you craving a delicious homemade pizza but don’t have any yeast…
Read More » - FOOD
Dump and Bake Chicken Divan
The Ultimate Dump and Bake Chicken Divan: An Effortless Flavor Extravaganza Experience the epitome of convenience and flavor with this…
Read More » - FOOD
Easy No Bake Chocolate Cookies Recipe: Quick and Delicious Treats
Get ready to satisfy your sweet tooth with a recipe that’s sure to make your taste buds tingle. Indulge in…
Read More » - FOOD
Butterfinger Ball Recipe
Irresistible Butterfinger Balls: A Sweet, Crunchy Delight Indulge in the delightful world of confectionery with our Butterfinger Balls—a treat that…
Read More »
