nyt cooking
- FOOD
Beef Tips and Gravy Recipe
Ingredients 1 ½ lbs beef tenderloin sirloin tips, or petite shoulder cut in bite-size pieces Salt and freshly ground black pepper 1 tablespoon olive oil…
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Twice Baked Potato Casserole
Ingredients 6 medium to large potatoes russet or gold 4 tablespoons unsalted butter ¾ cup sour cream ½ cup whole or 2% milk ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt…
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Chicken Stuffing Casserole
Ingredients 2 tablespoons olive oil 1 sweet onion diced 1 rib celery chopped 1 carrot chopped 1 Yukon Gold potato peeled and diced 3 tablespoons butter 3 tablespoons flour 1…
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Easy Chicken Chow Mein Recipe
Ingredients Chow Mein Sauce ¼ cup low-sodium soy sauce 1 ½ tablespoon hoisin sauce or oyster sauce 1 tablespoon grated ginger or ginger paste 1 tablespoon mirin or granulated…
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Cabbage Stir Fry
A quick and healthy cabbage stir fry recipe made with ground turkey or ground chicken, onions, cabbage, carrots, ginger, and…
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Peaches and Cream Cheese Loaf
Title: Peaches & Cream Cheese Loaf: A Slice of Heaven for Your Taste Buds Introduction: Welcome to our culinary haven,…
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Creamy Tortellini Soup
Creamy Tortellini Soup: A Bowl of Comfort and Flavor When you’re in need of a hearty and satisfying meal that…
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Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast: A Timeless Comfort Food Remastered! Introduction:Welcome to our culinary haven, where we celebrate the art…
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Cherry Cheesecake
Cherry Cheesecake: A Heavenly Symphony of Creamy Indulgence and Tart Delight! Indulge in a divine culinary symphony that marries the…
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Seafoods Garlic Butter Dipping Sauce
Ingredients: 3 stick unsalted butter 3 tbsp Garlic minced 1/4 cup Onion finely diced 2 tbsp Old bay seasoning 1…
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