nyt cooking
- FOOD
Classic Peanut Butter Cookies
Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon…
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Bacon Chicken Ranch Casserole
Prep Time: 20 minutes Cook Time: 40 minutes Serves: 6 Ingredients: 1.5 lbs boneless, skinless chicken breasts, cooked and shredded…
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Creamy Cucumber Salad
Ingredients: 4 medium-sized cucumbers, thinly sliced 1 small red onion, thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup fresh…
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Cream Cheese Chicken Enchiladas
Ingredients: 2 cups shredded cooked chicken 8 oz cream cheese, softened 1 cup shredded Monterey Jack cheese 1 cup shredded…
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Spicy Fried Catfish
Ingredients: 4 catfish fillets (about 6 ounces each) 1 cup cornmeal 1/2 cup all-purpose flour 1 tablespoon Cajun seasoning 1…
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Ohio Shredded Chicken Sandwiches
Ingredients: 2 lbs boneless, skinless chicken breasts 1 cup chicken broth 1 cup barbecue sauce 1/2 cup ketchup 1/4 cup…
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Extra Creamy Slow Cooker Chicken Alfredo Pasta
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 1 lb fettuccine pasta 2 cups heavy cream 1…
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Brownie Bomb Bars
Indulge Your Palate with Brownie Bliss Bars: An Extravagant Dessert Escapade Step into a world of culinary opulence and sensory…
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Bread and Butter Pudding Recipe
Ingredients: 8 slices of day-old bread, crusts removed 50g (1/4 cup) unsalted butter, softened 4 large eggs 500ml (2 cups)…
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Cabbage Rolls Recipe
Ingredients: 1 large head of cabbage 1 lb ground beef 1 cup cooked rice 1 onion, finely chopped 2 cloves…
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