nyt cooking
- FOOD
Savory Beef Stuffed Bell Peppers
Ingredients: 1 lb lean ground beef 1 cup cooked rice 1 medium onion, finely chopped 2 cloves garlic, minced 1…
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Rolled Sugar Cookies
Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1…
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Slow Cooker Spicy Cabbage
Ingredients: 1 medium-sized green cabbage, shredded 1 onion, finely chopped 3 cloves garlic, minced 1 can (14 oz) diced tomatoes,…
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Cheese-Krack-n-Cheese
Ingredients: 1 pound elbow macaroni 1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups whole milk 4 cups sharp…
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Classic Egg Drop Soup
Ingredients: 4 cups chicken broth 2 green onions, finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon…
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Best Italian Meatloaf
Ingredients: 1 1/2 pounds ground beef (lean) 1/2 pound ground pork 1 cup breadcrumbs (Italian-style) 1/2 cup grated Parmesan cheese…
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Slow Cooker Chicken and Dumplings
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 4 cups low-sodium chicken broth 3 carrots, peeled and…
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Irresistible Deli Chicken Salad
Ingredients: 2 cups cooked chicken, shredded 1 cup celery, finely diced 1/2 cup red onion, finely chopped 1/2 cup sweet…
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Sausage Rotel Dip
Ingredients: 1 pound ground sausage (mild or spicy, depending on preference) 1 small onion, finely chopped 2 cloves garlic, minced…
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Peaches & Cream Loaf Recipe
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter,…
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