once upon a chef
- FOOD
Mango Habanero Shrimp & Sausage Ramen
Ingredients: 8 oz ramen noodles 1 lb large shrimp, peeled and deveined 8 oz smoked sausage, sliced 1 ripe mango,…
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Oxtail Cheesesteak Pizza
Ingredients: For the Pizza Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water…
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Hot Honey Shrimp Deviled Eggs
Yield: 24 deviled eggs Ingredients: 12 large eggs 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 teaspoon hot sauce (adjust…
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New Orleans BBQ Shrimp & Sausage Ramen with Homemade Noodles
Ingredients: For the Homemade Noodles: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt For the BBQ Shrimp &…
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Smoky BBQ Feast – Ribs, Mac ‘n’ Cheese, Cowboy Baked Beans, and Deviled Eggs
Ingredients: For the Ribs: 2 racks of baby back ribs 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon chili…
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BISCOFF STUFFED HAWAIIAN FRENCH TOAST ROLLS
Ingredients: 1 package (12 count) Hawaiian sweet rolls 1/2 cup Biscoff spread (or any cookie butter) 4 large eggs 1…
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Homemade Payday Candy Bars
Description: Indulge in the sweet satisfaction of crafting your own Homemade Payday Candy Bars with this simple and delightful recipe.…
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Alice Springs Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts 8 slices of bacon 1/4 cup Dijon mustard 1/4 cup honey 1 tablespoon olive…
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Apple Nachos
Ingredients: 4 large apples (choose a variety like Honeycrisp or Granny Smith) 1/2 cup smooth peanut butter 1/4 cup honey…
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Homemade Caramel Toffee
Ingredients: 1 cup unsalted butter 2 cups granulated sugar 1/2 teaspoon salt 1 cup heavy cream 1 teaspoon pure vanilla…
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