once upon a chef
- FOOD
Classic Beef Roast Pot
Ingredients: 3 to 4 pounds of beef roast (such as chuck or sirloin) 2 tablespoons vegetable oil 1 onion, diced…
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Cheesy Scalloped Potatoes
Ingredients: 4 large potatoes, peeled and thinly sliced 1/4 cup unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4…
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Classic Italian Pasta Salad
Ingredients: 8 ounces (about 225g) fusilli or rotini pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red bell…
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Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions
Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 tsp Worcestershire sauce 1/2 tsp…
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Braised Beef Short Ribs
Ingredients: 4 lbs beef short ribs 2 tbsp vegetable oil 1 large onion, finely chopped 3 carrots, peeled and diced…
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Deviled Eggs
Ingredients: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon white vinegar 1/2 teaspoon Worcestershire sauce Salt…
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Classic Cabbage Soup
Ingredients: 1 medium-sized head of green cabbage, shredded 2 large carrots, peeled and diced 2 celery stalks, chopped 1 large…
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Baked Cowboy Dip
Ingredients: 1 cup cooked and shredded chicken 1 cup black beans, drained and rinsed 1 cup corn kernels (fresh, frozen,…
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Christmas Vanilla Red Velvet Pudding Shots
Indulge in the Festive Spirit with these Velvety Pudding Shots! Introduction: Get ready to elevate your holiday celebration with Christmas…
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Homemade Pepperoni Garlic Bread
Ingredients: 1 French baguette (about 12 inches long) 1/2 cup (1 stick) unsalted butter, softened 4 cloves garlic, minced 1…
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