once upon a chef
- FOOD
Seafood Boil Ramen
Ingredients: 8 cups water 2 lbs assorted seafood (shrimp, crab legs, mussels, and/or clams) 2 packs ramen noodles 1 corn…
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Red Velvet Cheesecake Recipe
Ingredients: For the Red Velvet Cake Base: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking…
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Crockpot Barbecue Ribs
Ingredients: 2 racks of baby back ribs 1 cup barbecue sauce 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup…
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Best Carrot Cake Ever
Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt…
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Taco-Pizza Extravaganza: A Quick and Crowd-Pleasing Delight!
Get ready for a culinary adventure that’s both simple and irresistibly delicious! This Taco-Pizza recipe has become a family favorite…
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Butter Beans with Ham Hocks
Ingredients: 1 pound dried butter beans 2 ham hocks 1 large onion, finely chopped 2 cloves garlic, minced 2 carrots,…
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CHERRY BARS FOR A CROWD!!
I adore those classic recipes from our childhood—those timeless delights that are simply too irresistible to pass up. These Cherry…
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Creamy Lemon Squares
Ingredients: For the Crust: 1 cup all-purpose flour 1/2 cup unsalted butter, cold and cubed 1/4 cup powdered sugar For…
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Caramelized Baked Chicken
Ingredients: 4 bone-in, skin-on chicken thighs 1/2 cup soy sauce 1/2 cup brown sugar, packed 1/4 cup honey 3 cloves…
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Walking Taco Casserole
Ingredients: 1 pound ground beef 1 small onion, finely chopped 1 packet taco seasoning 1 can (15 ounces) black beans,…
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