FOOD

Cabbage Roll Casserole

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Why choose Cabbage Roll Casserole?
The Cabbage Roll Casserole is a delicious take on classic cabbage rolls, painstakingly prepared to provide the same cozy tastes without the time-consuming preparation. We’ve made a family-friendly, time-saving version of the recipe by turning it into a casserole while keeping the spirit of the original. This dish, with its soft cabbage leaves, well-seasoned pork, and flavorful tomato sauce, is likely to become a favorite mainstay on your dinner table.

Ingredients (serves 6–8):
1 large head of green cabbage
1 pound of ground beef
1 cup of cooked rice
1 onion, finely chopped
2 cloves of garlic, minced
1 can (14 ounces) of diced tomatoes, undrained
1 can (14 ounces) of tomato sauce
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of paprika
1/2 teaspoon of thyme
Salt and pepper, to taste
1 cup of shredded mozzarella cheese

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